Latvia vs Oman: Meat, Total — Production

Latvia
90,662 t
in 2024
Oman
92,976 t
in 2024
Latvia rank
166th
Oman rank
164th

Meat, Total — Production over time

  • Latvia
  • Oman
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Oman currently reports 92,976 t against 90,662 t in Latvia, a difference of 2,314 t.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 166th and Oman ranks 164th of 255 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Oman Difference Ahead
1990s 122,636 t 29,407 t 93,229 t Latvia
2000s 74,205 t 43,124 t 31,081 t Latvia
2010s 85,127 t 76,693 t 8,435 t Latvia
2020s 90,538 t 89,630 t 907.56 t Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Latvia or Oman?
Oman, at 92,976 t against 90,662 t in Latvia as of 2024.
What is the difference in meat, total — production between Latvia and Oman?
2,314 t, with Oman ahead.
How many years of comparable data are there for Latvia and Oman?
33 years are reported by both, from 1992 to 2024.
How do Latvia and Oman rank globally for meat, total — production?
Latvia ranks 166th and Oman ranks 164th of 255 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Oman: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-total-production/latvia/oman/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.