Kyrgyzstan vs Sri Lanka: Meat, Total — Production
Meat, Total — Production over time
- Kyrgyzstan
- Sri Lanka
How they compare
Sri Lanka currently reports 291,946 t against 258,625 t in Kyrgyzstan, a difference of 33,321 t.
That makes Sri Lanka's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 124th and Sri Lanka ranks 122nd of 255 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Sri Lanka in 1.
Head to head by decade
| Decade | Kyrgyzstan | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 197,162 t | 88,897 t | 108,265 t | Kyrgyzstan |
| 2000s | 189,191 t | 128,768 t | 60,423 t | Kyrgyzstan |
| 2010s | 211,270 t | 195,506 t | 15,764 t | Kyrgyzstan |
| 2020s | 252,661 t | 267,511 t | 14,850 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Kyrgyzstan or Sri Lanka?
- Sri Lanka, at 291,946 t against 258,625 t in Kyrgyzstan as of 2024.
- What is the difference in meat, total — production between Kyrgyzstan and Sri Lanka?
- 33,321 t, with Sri Lanka ahead.
- How many years of comparable data are there for Kyrgyzstan and Sri Lanka?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Sri Lanka rank globally for meat, total — production?
- Kyrgyzstan ranks 124th and Sri Lanka ranks 122nd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.