Kyrgyzstan vs Panama: Meat, Total — Production

Kyrgyzstan
258,625 t
in 2024
Panama
301,415 t
in 2024
Kyrgyzstan rank
98th
Panama rank
95th

Meat, Total — Production over time

  • Kyrgyzstan
  • Panama
0100.0k200.0k300.0k196119922024

How they compare

Panama currently reports 301,415 t against 258,625 t in Kyrgyzstan, a difference of 42,790 t.

That makes Panama's figure about 1.2 times Kyrgyzstan's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 98th and Panama ranks 95th of 194 countries.

Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Panama in 2.

Head to head by decade

Decade Kyrgyzstan Panama Difference Ahead
1990s 197,162 t 140,945 t 56,217 t Kyrgyzstan
2000s 189,191 t 187,176 t 2,015 t Kyrgyzstan
2010s 211,270 t 286,258 t 74,988 t Panama
2020s 252,661 t 295,711 t 43,050 t Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Kyrgyzstan or Panama?
Panama, at 301,415 t against 258,625 t in Kyrgyzstan as of 2024.
What is the difference in meat, total — production between Kyrgyzstan and Panama?
42,790 t, with Panama ahead.
How many years of comparable data are there for Kyrgyzstan and Panama?
33 years are reported by both, from 1992 to 2024.
How do Kyrgyzstan and Panama rank globally for meat, total — production?
Kyrgyzstan ranks 98th and Panama ranks 95th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kyrgyzstan vs Panama: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/meat-total-production/kyrgyz-republic/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-total-production/kyrgyz-republic/panama/">Kyrgyzstan vs Panama: Meat, Total — Production</a> — Statizoid

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.