Japan vs Oceania: Meat, Total — Production
Meat, Total — Production over time
- Japan
- Oceania
How they compare
Oceania currently reports 7.68 million t against 4.20 million t in Japan, a difference of 3.48 million t.
That makes Oceania's figure about 1.8 times Japan's.
Across all 64 years both countries report, Oceania has been ahead every year.
Japan ranks 23rd and Oceania ranks 23rd of 255 countries.
Oceania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.06 million t | 2.74 million t | 1.68 million t | Oceania |
| 1970s | 2.22 million t | 3.88 million t | 1.65 million t | Oceania |
| 1980s | 3.34 million t | 4.16 million t | 819,053 t | Oceania |
| 1990s | 3.23 million t | 4.92 million t | 1.69 million t | Oceania |
| 2000s | 3.07 million t | 5.77 million t | 2.70 million t | Oceania |
| 2010s | 3.73 million t | 6.48 million t | 2.75 million t | Oceania |
| 2020s | 4.17 million t | 6.89 million t | 2.72 million t | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Japan or Oceania?
- Oceania, at 7.68 million t against 4.20 million t in Japan as of 2024.
- What is the difference in meat, total — production between Japan and Oceania?
- 3.48 million t, with Oceania ahead.
- How many years of comparable data are there for Japan and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Oceania rank globally for meat, total — production?
- Japan ranks 23rd and Oceania ranks 23rd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.