Indonesia vs Poland: Meat, Total — Production
Meat, Total — Production over time
- Indonesia
- Poland
How they compare
Poland currently reports 5.46 million t against 5.11 million t in Indonesia, a difference of 342,030 t.
That makes Poland's figure about 1.1 times Indonesia's.
Across all 64 years both countries report, Poland has been ahead every year.
Indonesia ranks 20th and Poland ranks 17th of 255 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 371,577 t | 1.83 million t | 1.46 million t | Poland |
| 1970s | 527,521 t | 2.55 million t | 2.02 million t | Poland |
| 1980s | 989,872 t | 2.63 million t | 1.64 million t | Poland |
| 1990s | 1.50 million t | 2.88 million t | 1.38 million t | Poland |
| 2000s | 1.90 million t | 3.20 million t | 1.30 million t | Poland |
| 2010s | 3.36 million t | 4.21 million t | 850,558 t | Poland |
| 2020s | 4.85 million t | 5.20 million t | 347,014 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Indonesia or Poland?
- Poland, at 5.46 million t against 5.11 million t in Indonesia as of 2024.
- What is the difference in meat, total — production between Indonesia and Poland?
- 342,030 t, with Poland ahead.
- How many years of comparable data are there for Indonesia and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Poland rank globally for meat, total — production?
- Indonesia ranks 20th and Poland ranks 17th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.