India vs Russia: Meat, Total — Production
Meat, Total — Production over time
- India
- Russia
How they compare
India currently reports 13.21 million t against 12.87 million t in Russia, a difference of 344,000 t.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Russia ahead.
India ranks 6th and Russia ranks 7th of 255 countries.
Across the 4 decades both report, India averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | India | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.09 million t | 5.93 million t | 2.84 million t | Russia |
| 2000s | 5.02 million t | 5.27 million t | 254,602 t | Russia |
| 2010s | 9.15 million t | 9.16 million t | 17,417 t | Russia |
| 2020s | 12.16 million t | 12.04 million t | 122,720 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, India or Russia?
- India, at 13.21 million t against 12.87 million t in Russia as of 2024.
- What is the difference in meat, total — production between India and Russia?
- 344,000 t, with India ahead.
- How many years of comparable data are there for India and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do India and Russia rank globally for meat, total — production?
- India ranks 6th and Russia ranks 7th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.