India vs Russian Federation: Meat, Total — Production
Meat, Total — Production over time
- India
- Russian Federation
How they compare
India currently reports 13.21 million t against 12.87 million t in Russian Federation, a difference of 344,000 t.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
India ranks 5th and Russian Federation ranks 6th of 192 countries.
Across the 4 decades both report, India averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | India | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.09 million t | 5.93 million t | 2.84 million t | Russian Federation |
| 2000s | 5.02 million t | 5.27 million t | 254,602 t | Russian Federation |
| 2010s | 9.15 million t | 9.16 million t | 17,417 t | Russian Federation |
| 2020s | 12.16 million t | 12.04 million t | 122,720 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, India or Russian Federation?
- India, at 13.21 million t against 12.87 million t in Russian Federation as of 2024.
- What is the difference in meat, total — production between India and Russian Federation?
- 344,000 t, with India ahead.
- How many years of comparable data are there for India and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do India and Russian Federation rank globally for meat, total — production?
- India ranks 5th and Russian Federation ranks 6th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.