Iceland vs Timor-Leste: Meat, Total — Production
Meat, Total — Production over time
- Iceland
- Timor-Leste
How they compare
Iceland currently reports 34,130 t against 30,785 t in Timor-Leste, a difference of 3,345 t.
That makes Iceland's figure about 1.1 times Timor-Leste's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.
Iceland ranks 193rd and Timor-Leste ranks 195th of 255 countries.
Across the 7 decades both report, Iceland averaged higher in 3 and Timor-Leste in 4.
Head to head by decade
| Decade | Iceland | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,143 t | 41,531 t | 21,387 t | Timor-Leste |
| 1970s | 21,881 t | 39,109 t | 17,228 t | Timor-Leste |
| 1980s | 23,665 t | 28,454 t | 4,789 t | Timor-Leste |
| 1990s | 19,962 t | 27,841 t | 7,879 t | Timor-Leste |
| 2000s | 27,160 t | 26,954 t | 205.49 t | Iceland |
| 2010s | 33,166 t | 32,825 t | 340.79 t | Iceland |
| 2020s | 34,076 t | 30,256 t | 3,820 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Iceland or Timor-Leste?
- Iceland, at 34,130 t against 30,785 t in Timor-Leste as of 2024.
- What is the difference in meat, total — production between Iceland and Timor-Leste?
- 3,345 t, with Iceland ahead.
- How many years of comparable data are there for Iceland and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Timor-Leste rank globally for meat, total — production?
- Iceland ranks 193rd and Timor-Leste ranks 195th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.