Honduras vs Panama: Meat, Total — Production
Meat, Total — Production over time
- Honduras
- Panama
How they compare
Honduras currently reports 302,166 t against 301,415 t in Panama, a difference of 751 t.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Panama ahead.
Honduras ranks 120th and Panama ranks 121st of 255 countries.
Across the 7 decades both report, Honduras averaged higher in 2 and Panama in 5.
Head to head by decade
| Decade | Honduras | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,513 t | 35,881 t | 1,368 t | Panama |
| 1970s | 58,195 t | 55,960 t | 2,235 t | Honduras |
| 1980s | 70,154 t | 87,680 t | 17,525 t | Panama |
| 1990s | 114,097 t | 135,543 t | 21,446 t | Panama |
| 2000s | 191,441 t | 187,176 t | 4,265 t | Honduras |
| 2010s | 247,230 t | 286,258 t | 39,028 t | Panama |
| 2020s | 293,398 t | 295,711 t | 2,313 t | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Honduras or Panama?
- Honduras, at 302,166 t against 301,415 t in Panama as of 2024.
- What is the difference in meat, total — production between Honduras and Panama?
- 751 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Panama rank globally for meat, total — production?
- Honduras ranks 120th and Panama ranks 121st of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.