Guinea vs Slovenia: Meat, Total — Production
Meat, Total — Production over time
- Guinea
- Slovenia
How they compare
Slovenia currently reports 134,638 t against 132,562 t in Guinea, a difference of 2,076 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Guinea ranks 155th and Slovenia ranks 152nd of 255 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guinea | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,167 t | 158,036 t | 115,869 t | Slovenia |
| 2000s | 65,217 t | 155,399 t | 90,182 t | Slovenia |
| 2010s | 118,684 t | 131,920 t | 13,236 t | Slovenia |
| 2020s | 124,911 t | 137,657 t | 12,746 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Guinea or Slovenia?
- Slovenia, at 134,638 t against 132,562 t in Guinea as of 2024.
- What is the difference in meat, total — production between Guinea and Slovenia?
- 2,076 t, with Slovenia ahead.
- How many years of comparable data are there for Guinea and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Guinea and Slovenia rank globally for meat, total — production?
- Guinea ranks 155th and Slovenia ranks 152nd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.