Guinea vs Haiti: Meat, Total — Production
Meat, Total — Production over time
- Guinea
- Haiti
How they compare
Guinea currently reports 132,562 t against 108,360 t in Haiti, a difference of 24,202 t.
That makes Guinea's figure about 1.2 times Haiti's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Haiti ahead.
Guinea ranks 155th and Haiti ranks 158th of 255 countries.
Across the 7 decades both report, Guinea averaged higher in 2 and Haiti in 5.
Head to head by decade
| Decade | Guinea | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,942 t | 45,872 t | 27,930 t | Haiti |
| 1970s | 20,670 t | 63,846 t | 43,176 t | Haiti |
| 1980s | 21,758 t | 65,679 t | 43,921 t | Haiti |
| 1990s | 39,187 t | 68,632 t | 29,445 t | Haiti |
| 2000s | 65,217 t | 100,069 t | 34,852 t | Haiti |
| 2010s | 118,684 t | 105,503 t | 13,181 t | Guinea |
| 2020s | 124,911 t | 107,739 t | 17,172 t | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Guinea or Haiti?
- Guinea, at 132,562 t against 108,360 t in Haiti as of 2024.
- What is the difference in meat, total — production between Guinea and Haiti?
- 24,202 t, with Guinea ahead.
- How many years of comparable data are there for Guinea and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Haiti rank globally for meat, total — production?
- Guinea ranks 155th and Haiti ranks 158th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.