Germany vs Viet Nam: Meat, Total — Production
Meat, Total — Production over time
- Germany
- Viet Nam
How they compare
Germany currently reports 6.88 million t against 5.60 million t in Viet Nam, a difference of 1.28 million t.
That makes Germany's figure about 1.2 times Viet Nam's.
Across all 64 years both countries report, Germany has been ahead every year.
Germany ranks 12th and Viet Nam ranks 15th of 255 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.73 million t | 418,705 t | 4.31 million t | Germany |
| 1970s | 6.07 million t | 440,840 t | 5.63 million t | Germany |
| 1980s | 7.14 million t | 824,725 t | 6.31 million t | Germany |
| 1990s | 6.16 million t | 1.05 million t | 5.10 million t | Germany |
| 2000s | 6.91 million t | 2.15 million t | 4.76 million t | Germany |
| 2010s | 8.21 million t | 3.80 million t | 4.40 million t | Germany |
| 2020s | 7.23 million t | 5.22 million t | 2.01 million t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Germany or Viet Nam?
- Germany, at 6.88 million t against 5.60 million t in Viet Nam as of 2024.
- What is the difference in meat, total — production between Germany and Viet Nam?
- 1.28 million t, with Germany ahead.
- How many years of comparable data are there for Germany and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Viet Nam rank globally for meat, total — production?
- Germany ranks 12th and Viet Nam ranks 15th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.