Georgia vs Oman: Meat, Total — Production

Georgia
88,812 t
in 2024
Oman
92,976 t
in 2024
Georgia rank
167th
Oman rank
164th

Meat, Total — Production over time

  • Georgia
  • Oman
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Oman currently reports 92,976 t against 88,812 t in Georgia, a difference of 4,164 t.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 167th and Oman ranks 164th of 255 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Oman in 2.

Head to head by decade

Decade Georgia Oman Difference Ahead
1990s 110,078 t 29,407 t 80,671 t Georgia
2000s 90,844 t 43,124 t 47,720 t Georgia
2010s 59,687 t 76,693 t 17,006 t Oman
2020s 76,871 t 89,630 t 12,760 t Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Georgia or Oman?
Oman, at 92,976 t against 88,812 t in Georgia as of 2024.
What is the difference in meat, total — production between Georgia and Oman?
4,164 t, with Oman ahead.
How many years of comparable data are there for Georgia and Oman?
33 years are reported by both, from 1992 to 2024.
How do Georgia and Oman rank globally for meat, total — production?
Georgia ranks 167th and Oman ranks 164th of 255 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Oman: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-total-production/georgia/oman/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.