Gambia vs New Caledonia: Meat, Total — Production
Meat, Total — Production over time
- Gambia
- New Caledonia
How they compare
Gambia currently reports 8,278 t against 6,852 t in New Caledonia, a difference of 1,426 t.
That makes Gambia's figure about 1.2 times New Caledonia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was New Caledonia ahead.
Gambia ranks 213th and New Caledonia ranks 216th of 255 countries.
Gambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gambia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,560 t | 4,214 t | 345.36 t | Gambia |
| 1970s | 5,959 t | 3,860 t | 2,099 t | Gambia |
| 1980s | 6,067 t | 3,859 t | 2,208 t | Gambia |
| 1990s | 6,152 t | 5,574 t | 577.9 t | Gambia |
| 2000s | 7,566 t | 6,168 t | 1,397 t | Gambia |
| 2010s | 8,353 t | 6,917 t | 1,435 t | Gambia |
| 2020s | 7,603 t | 6,857 t | 746.69 t | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Gambia or New Caledonia?
- Gambia, at 8,278 t against 6,852 t in New Caledonia as of 2024.
- What is the difference in meat, total — production between Gambia and New Caledonia?
- 1,426 t, with Gambia ahead.
- How many years of comparable data are there for Gambia and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and New Caledonia rank globally for meat, total — production?
- Gambia ranks 213th and New Caledonia ranks 216th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.