France vs Türkiye: Meat, Total — Production
Meat, Total — Production over time
- France
- Türkiye
How they compare
France currently reports 5.18 million t against 4.68 million t in Türkiye, a difference of 506,780 t.
That makes France's figure about 1.1 times Türkiye's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 19th and Türkiye ranks 21st of 255 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.91 million t | 492,740 t | 3.42 million t | France |
| 1970s | 4.74 million t | 656,015 t | 4.08 million t | France |
| 1980s | 5.50 million t | 965,142 t | 4.53 million t | France |
| 1990s | 6.84 million t | 951,646 t | 5.89 million t | France |
| 2000s | 6.02 million t | 1.69 million t | 4.33 million t | France |
| 2010s | 5.62 million t | 3.17 million t | 2.46 million t | France |
| 2020s | 5.21 million t | 4.47 million t | 733,870 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, France or Türkiye?
- France, at 5.18 million t against 4.68 million t in Türkiye as of 2024.
- What is the difference in meat, total — production between France and Türkiye?
- 506,780 t, with France ahead.
- How many years of comparable data are there for France and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Türkiye rank globally for meat, total — production?
- France ranks 19th and Türkiye ranks 21st of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.