Fiji vs Sierra Leone: Meat, Total — Production
Meat, Total — Production over time
- Fiji
- Sierra Leone
How they compare
Fiji currently reports 54,529 t against 48,716 t in Sierra Leone, a difference of 5,813 t.
That makes Fiji's figure about 1.1 times Sierra Leone's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Fiji ranks 180th and Sierra Leone ranks 183rd of 255 countries.
Sierra Leone has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,898 t | 10,376 t | 5,477 t | Sierra Leone |
| 1970s | 8,636 t | 13,005 t | 4,369 t | Sierra Leone |
| 1980s | 16,195 t | 17,238 t | 1,043 t | Sierra Leone |
| 1990s | 15,409 t | 20,330 t | 4,921 t | Sierra Leone |
| 2000s | 18,728 t | 20,714 t | 1,986 t | Sierra Leone |
| 2010s | 29,917 t | 43,035 t | 13,117 t | Sierra Leone |
| 2020s | 43,487 t | 48,069 t | 4,582 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Fiji or Sierra Leone?
- Fiji, at 54,529 t against 48,716 t in Sierra Leone as of 2024.
- What is the difference in meat, total — production between Fiji and Sierra Leone?
- 5,813 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Sierra Leone rank globally for meat, total — production?
- Fiji ranks 180th and Sierra Leone ranks 183rd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.