Faroe Islands vs Maldives: Meat, Total — Production
Meat, Total — Production over time
- Faroe Islands
- Maldives
How they compare
Maldives currently reports 865.7 t against 708.46 t in Faroe Islands, a difference of 157.24 t.
That makes Maldives's figure about 1.2 times Faroe Islands's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Maldives ahead.
Faroe Islands ranks 243rd and Maldives ranks 242nd of 255 countries.
Maldives has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Faroe Islands | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 245.48 t | 440 t | 194.52 t | Maldives |
| 1970s | 540.75 t | 553.5 t | 12.75 t | Maldives |
| 1980s | 562.2 t | 714 t | 151.8 t | Maldives |
| 1990s | 601.82 t | 863.49 t | 261.67 t | Maldives |
| 2000s | 608.44 t | 806.59 t | 198.14 t | Maldives |
| 2010s | 623.63 t | 852.63 t | 229 t | Maldives |
| 2020s | 694.45 t | 861.49 t | 167.04 t | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Faroe Islands or Maldives?
- Maldives, at 865.7 t against 708.46 t in Faroe Islands as of 2024.
- What is the difference in meat, total — production between Faroe Islands and Maldives?
- 157.24 t, with Maldives ahead.
- How many years of comparable data are there for Faroe Islands and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Faroe Islands and Maldives rank globally for meat, total — production?
- Faroe Islands ranks 243rd and Maldives ranks 242nd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.