Eritrea vs Sierra Leone: Meat, Total — Production
Meat, Total — Production over time
- Eritrea
- Sierra Leone
How they compare
Sierra Leone currently reports 48,716 t against 43,426 t in Eritrea, a difference of 5,290 t.
That makes Sierra Leone's figure about 1.1 times Eritrea's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 185th and Sierra Leone ranks 183rd of 255 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Sierra Leone in 2.
Head to head by decade
| Decade | Eritrea | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,395 t | 20,578 t | 6,817 t | Eritrea |
| 2000s | 33,998 t | 20,714 t | 13,284 t | Eritrea |
| 2010s | 39,996 t | 43,035 t | 3,039 t | Sierra Leone |
| 2020s | 42,466 t | 48,069 t | 5,603 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Eritrea or Sierra Leone?
- Sierra Leone, at 48,716 t against 43,426 t in Eritrea as of 2024.
- What is the difference in meat, total — production between Eritrea and Sierra Leone?
- 5,290 t, with Sierra Leone ahead.
- How many years of comparable data are there for Eritrea and Sierra Leone?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Sierra Leone rank globally for meat, total — production?
- Eritrea ranks 185th and Sierra Leone ranks 183rd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.