Eritrea vs Gabon: Meat, Total — Production
Meat, Total — Production over time
- Eritrea
- Gabon
How they compare
Eritrea currently reports 43,426 t against 41,673 t in Gabon, a difference of 1,753 t.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Gabon ahead.
Eritrea ranks 185th and Gabon ranks 187th of 255 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Gabon in 2.
Head to head by decade
| Decade | Eritrea | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,395 t | 29,609 t | 2,214 t | Gabon |
| 2000s | 33,998 t | 34,194 t | 195.8 t | Gabon |
| 2010s | 39,996 t | 38,554 t | 1,442 t | Eritrea |
| 2020s | 42,466 t | 41,058 t | 1,408 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Eritrea or Gabon?
- Eritrea, at 43,426 t against 41,673 t in Gabon as of 2024.
- What is the difference in meat, total — production between Eritrea and Gabon?
- 1,753 t, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Gabon?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Gabon rank globally for meat, total — production?
- Eritrea ranks 185th and Gabon ranks 187th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.