Eastern Asia vs Mexico: Meat, Total — Production
Meat, Total — Production over time
- Eastern Asia
- Mexico
How they compare
Eastern Asia currently reports 107.34 million t against 8.35 million t in Mexico, a difference of 98.99 million t.
That makes Eastern Asia's figure about 12.8 times Mexico's.
Across all 64 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 2nd and Mexico ranks 7th of 41 regions.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.41 million t | 1.16 million t | 6.25 million t | Eastern Asia |
| 1970s | 12.88 million t | 1.78 million t | 11.10 million t | Eastern Asia |
| 1980s | 24.90 million t | 2.89 million t | 22.01 million t | Eastern Asia |
| 1990s | 51.02 million t | 3.55 million t | 47.47 million t | Eastern Asia |
| 2000s | 74.45 million t | 5.14 million t | 69.32 million t | Eastern Asia |
| 2010s | 91.93 million t | 6.41 million t | 85.52 million t | Eastern Asia |
| 2020s | 100.91 million t | 7.90 million t | 93.01 million t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Eastern Asia or Mexico?
- Eastern Asia, at 107.34 million t against 8.35 million t in Mexico as of 2024.
- What is the difference in meat, total — production between Eastern Asia and Mexico?
- 98.99 million t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Mexico rank globally for meat, total — production?
- Eastern Asia ranks 2nd and Mexico ranks 7th of 41 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.