Democratic Republic of the Congo vs Lao People's Democratic Republic: Meat, Total — Production

Democratic Republic of the Congo
256,277 t
in 2024
Lao People's Democratic Republic
231,256 t
in 2024
Democratic Republic of the Congo rank
14th
Lao People's Democratic Republic rank
15th

Meat, Total — Production over time

  • Democratic Republic of the Congo
  • Lao People's Democratic Republic
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Democratic Republic of the Congo currently reports 256,277 t against 231,256 t in Lao People's Democratic Republic, a difference of 25,021 t.

That makes Democratic Republic of the Congo's figure about 1.1 times Lao People's Democratic Republic's.

Across all 64 years both countries report, Democratic Republic of the Congo has been ahead every year.

Democratic Republic of the Congo ranks 14th and Lao People's Democratic Republic ranks 15th of 20 countries.

Democratic Republic of the Congo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Lao People's Democratic Republic Difference Ahead
1960s 165,761 t 26,314 t 139,447 t Democratic Republic of the Congo
1970s 172,810 t 24,333 t 148,477 t Democratic Republic of the Congo
1980s 186,368 t 37,733 t 148,635 t Democratic Republic of the Congo
1990s 213,009 t 61,797 t 151,211 t Democratic Republic of the Congo
2000s 215,355 t 97,950 t 117,405 t Democratic Republic of the Congo
2010s 236,625 t 157,200 t 79,425 t Democratic Republic of the Congo
2020s 250,989 t 214,012 t 36,976 t Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Democratic Republic of the Congo or Lao People's Democratic Republic?
Democratic Republic of the Congo, at 256,277 t against 231,256 t in Lao People's Democratic Republic as of 2024.
What is the difference in meat, total — production between Democratic Republic of the Congo and Lao People's Democratic Republic?
25,021 t, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Lao People's Democratic Republic?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Lao People's Democratic Republic rank globally for meat, total — production?
Democratic Republic of the Congo ranks 14th and Lao People's Democratic Republic ranks 15th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Lao People's Democratic Republic: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/meat-total-production/democratic-republic-of-the-congo/lao-people-s-democratic-republic/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.