Cyprus vs Togo: Meat, Total — Production
Meat, Total — Production over time
- Cyprus
- Togo
How they compare
Togo currently reports 81,199 t against 73,884 t in Cyprus, a difference of 7,315 t.
That makes Togo's figure about 1.1 times Cyprus's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Togo ahead.
Cyprus ranks 172nd and Togo ranks 169th of 255 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,127 t | 14,638 t | 3,489 t | Cyprus |
| 1970s | 32,803 t | 16,647 t | 16,155 t | Cyprus |
| 1980s | 47,823 t | 20,205 t | 27,618 t | Cyprus |
| 1990s | 83,127 t | 28,697 t | 54,430 t | Cyprus |
| 2000s | 99,458 t | 47,067 t | 52,391 t | Cyprus |
| 2010s | 83,578 t | 51,854 t | 31,724 t | Cyprus |
| 2020s | 77,872 t | 70,767 t | 7,105 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Cyprus or Togo?
- Togo, at 81,199 t against 73,884 t in Cyprus as of 2024.
- What is the difference in meat, total — production between Cyprus and Togo?
- 7,315 t, with Togo ahead.
- How many years of comparable data are there for Cyprus and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Togo rank globally for meat, total — production?
- Cyprus ranks 172nd and Togo ranks 169th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.