Cyprus vs Estonia: Meat, Total — Production
Meat, Total — Production over time
- Cyprus
- Estonia
How they compare
Cyprus currently reports 73,884 t against 71,782 t in Estonia, a difference of 2,102 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Estonia ahead.
Cyprus ranks 172nd and Estonia ranks 173rd of 255 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 87,352 t | 70,290 t | 17,062 t | Cyprus |
| 2000s | 99,458 t | 67,568 t | 31,890 t | Cyprus |
| 2010s | 83,578 t | 76,569 t | 7,009 t | Cyprus |
| 2020s | 77,872 t | 74,572 t | 3,300 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Cyprus or Estonia?
- Cyprus, at 73,884 t against 71,782 t in Estonia as of 2024.
- What is the difference in meat, total — production between Cyprus and Estonia?
- 2,102 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cyprus and Estonia rank globally for meat, total — production?
- Cyprus ranks 172nd and Estonia ranks 173rd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.