Costa Rica vs Mozambique: Meat, Total — Production
Meat, Total — Production over time
- Costa Rica
- Mozambique
How they compare
Mozambique currently reports 323,757 t against 302,665 t in Costa Rica, a difference of 21,092 t.
That makes Mozambique's figure about 1.1 times Costa Rica's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mozambique ahead.
Costa Rica ranks 119th and Mozambique ranks 116th of 255 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Mozambique in 2.
Head to head by decade
| Decade | Costa Rica | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,481 t | 45,564 t | 5,084 t | Mozambique |
| 1970s | 75,980 t | 61,947 t | 14,033 t | Costa Rica |
| 1980s | 113,461 t | 70,792 t | 42,669 t | Costa Rica |
| 1990s | 167,187 t | 146,473 t | 20,714 t | Costa Rica |
| 2000s | 209,455 t | 145,294 t | 64,161 t | Costa Rica |
| 2010s | 267,716 t | 203,904 t | 63,812 t | Costa Rica |
| 2020s | 303,087 t | 318,063 t | 14,976 t | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Costa Rica or Mozambique?
- Mozambique, at 323,757 t against 302,665 t in Costa Rica as of 2024.
- What is the difference in meat, total — production between Costa Rica and Mozambique?
- 21,092 t, with Mozambique ahead.
- How many years of comparable data are there for Costa Rica and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Mozambique rank globally for meat, total — production?
- Costa Rica ranks 119th and Mozambique ranks 116th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.