Comoros vs French Polynesia: Meat, Total — Production
Meat, Total — Production over time
- Comoros
- French Polynesia
How they compare
Comoros currently reports 2,293 t against 1,801 t in French Polynesia, a difference of 492 t.
That makes Comoros's figure about 1.3 times French Polynesia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 231st and French Polynesia ranks 234th of 255 countries.
Across the 7 decades both report, Comoros averaged higher in 6 and French Polynesia in 1.
Head to head by decade
| Decade | Comoros | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,424 t | 785.13 t | 638.52 t | Comoros |
| 1970s | 1,988 t | 1,284 t | 704.24 t | Comoros |
| 1980s | 1,838 t | 1,758 t | 80.68 t | Comoros |
| 1990s | 1,894 t | 2,101 t | 206.33 t | French Polynesia |
| 2000s | 2,176 t | 2,003 t | 173.17 t | Comoros |
| 2010s | 2,286 t | 1,853 t | 433.2 t | Comoros |
| 2020s | 2,288 t | 1,845 t | 442.6 t | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Comoros or French Polynesia?
- Comoros, at 2,293 t against 1,801 t in French Polynesia as of 2024.
- What is the difference in meat, total — production between Comoros and French Polynesia?
- 492 t, with Comoros ahead.
- How many years of comparable data are there for Comoros and French Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and French Polynesia rank globally for meat, total — production?
- Comoros ranks 231st and French Polynesia ranks 234th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.