Chile vs Czechoslovakia: Meat, Total — Production
Meat, Total — Production over time
- Chile
- Czechoslovakia
How they compare
Chile currently reports 1.56 million t against 1.39 million t in Czechoslovakia, a difference of 170,900 t.
That makes Chile's figure about 1.1 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Chile ranks 45th and Czechoslovakia ranks 47th of 255 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 251,514 t | 864,946 t | 613,432 t | Czechoslovakia |
| 1970s | 284,285 t | 1.22 million t | 939,178 t | Czechoslovakia |
| 1980s | 388,978 t | 1.47 million t | 1.08 million t | Czechoslovakia |
| 1990s | 540,139 t | 1.49 million t | 945,881 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Chile or Czechoslovakia?
- Chile, at 1.56 million t against 1.39 million t in Czechoslovakia as of 2024.
- What is the difference in meat, total — production between Chile and Czechoslovakia?
- 170,900 t, with Chile ahead.
- How many years of comparable data are there for Chile and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Chile and Czechoslovakia rank globally for meat, total — production?
- Chile ranks 45th and Czechoslovakia ranks 47th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.