Chad vs Hungary: Meat, Total — Production
Meat, Total — Production over time
- Chad
- Hungary
How they compare
Hungary currently reports 1.04 million t against 1.03 million t in Chad, a difference of 11,020 t.
Across all 64 years both countries report, Hungary has been ahead every year.
Chad ranks 65th and Hungary ranks 63rd of 255 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,687 t | 821,744 t | 771,058 t | Hungary |
| 1970s | 60,102 t | 1.20 million t | 1.14 million t | Hungary |
| 1980s | 116,946 t | 1.58 million t | 1.46 million t | Hungary |
| 1990s | 200,482 t | 1.19 million t | 988,588 t | Hungary |
| 2000s | 353,081 t | 1.01 million t | 654,010 t | Hungary |
| 2010s | 621,236 t | 938,919 t | 317,682 t | Hungary |
| 2020s | 917,011 t | 1.02 million t | 99,074 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Chad or Hungary?
- Hungary, at 1.04 million t against 1.03 million t in Chad as of 2024.
- What is the difference in meat, total — production between Chad and Hungary?
- 11,020 t, with Hungary ahead.
- How many years of comparable data are there for Chad and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Hungary rank globally for meat, total — production?
- Chad ranks 65th and Hungary ranks 63rd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.