Central African Republic vs Lebanon: Meat, Total — Production
Meat, Total — Production over time
- Central African Republic
- Lebanon
How they compare
Central African Republic currently reports 191,151 t against 184,744 t in Lebanon, a difference of 6,407 t.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Central African Republic ranks 141st and Lebanon ranks 142nd of 255 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | Central African Republic | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,965 t | 50,253 t | 19,287 t | Lebanon |
| 1970s | 41,418 t | 42,269 t | 851.45 t | Lebanon |
| 1980s | 59,053 t | 80,829 t | 21,777 t | Lebanon |
| 1990s | 87,993 t | 106,136 t | 18,143 t | Lebanon |
| 2000s | 130,995 t | 192,037 t | 61,043 t | Lebanon |
| 2010s | 173,184 t | 164,654 t | 8,530 t | Central African Republic |
| 2020s | 187,723 t | 186,652 t | 1,071 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Central African Republic or Lebanon?
- Central African Republic, at 191,151 t against 184,744 t in Lebanon as of 2024.
- What is the difference in meat, total — production between Central African Republic and Lebanon?
- 6,407 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Lebanon rank globally for meat, total — production?
- Central African Republic ranks 141st and Lebanon ranks 142nd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.