Canada vs Viet Nam: Meat, Total — Production
Meat, Total — Production over time
- Canada
- Viet Nam
How they compare
Viet Nam currently reports 5.60 million t against 5.19 million t in Canada, a difference of 405,810 t.
That makes Viet Nam's figure about 1.1 times Canada's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 18th and Viet Nam ranks 15th of 255 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Canada | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.72 million t | 418,705 t | 1.30 million t | Canada |
| 1970s | 2.22 million t | 440,840 t | 1.78 million t | Canada |
| 1980s | 2.70 million t | 824,725 t | 1.88 million t | Canada |
| 1990s | 3.13 million t | 1.05 million t | 2.08 million t | Canada |
| 2000s | 4.37 million t | 2.15 million t | 2.22 million t | Canada |
| 2010s | 4.56 million t | 3.80 million t | 752,562 t | Canada |
| 2020s | 5.21 million t | 5.22 million t | 9,870 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Canada or Viet Nam?
- Viet Nam, at 5.60 million t against 5.19 million t in Canada as of 2024.
- What is the difference in meat, total — production between Canada and Viet Nam?
- 405,810 t, with Viet Nam ahead.
- How many years of comparable data are there for Canada and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Viet Nam rank globally for meat, total — production?
- Canada ranks 18th and Viet Nam ranks 15th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.