Cameroon vs Finland: Meat, Total — Production
Meat, Total — Production over time
- Cameroon
- Finland
How they compare
Cameroon currently reports 418,231 t against 397,311 t in Finland, a difference of 20,920 t.
That makes Cameroon's figure about 1.1 times Finland's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Finland ahead.
Cameroon ranks 100th and Finland ranks 103rd of 255 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,092 t | 178,938 t | 108,845 t | Finland |
| 1970s | 100,667 t | 257,549 t | 156,882 t | Finland |
| 1980s | 135,410 t | 328,474 t | 193,064 t | Finland |
| 1990s | 189,432 t | 333,974 t | 144,542 t | Finland |
| 2000s | 258,938 t | 386,425 t | 127,487 t | Finland |
| 2010s | 355,667 t | 393,849 t | 38,183 t | Finland |
| 2020s | 394,533 t | 401,983 t | 7,450 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Cameroon or Finland?
- Cameroon, at 418,231 t against 397,311 t in Finland as of 2024.
- What is the difference in meat, total — production between Cameroon and Finland?
- 20,920 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Finland rank globally for meat, total — production?
- Cameroon ranks 100th and Finland ranks 103rd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.