Cape Verde vs Guadeloupe: Meat, Total — Production
Meat, Total — Production over time
- Cape Verde
- Guadeloupe
How they compare
Guadeloupe currently reports 5,610 t against 4,615 t in Cape Verde, a difference of 995 t.
That makes Guadeloupe's figure about 1.2 times Cape Verde's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Cape Verde ranks 221st and Guadeloupe ranks 219th of 255 countries.
Across the 5 decades both report, Cape Verde averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | Cape Verde | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 925 t | 2,557 t | 1,632 t | Guadeloupe |
| 1970s | 1,311 t | 4,790 t | 3,479 t | Guadeloupe |
| 1980s | 3,061 t | 8,171 t | 5,110 t | Guadeloupe |
| 1990s | 7,103 t | 5,509 t | 1,595 t | Cape Verde |
| 2000s | 6,462 t | 5,688 t | 773.93 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Cape Verde or Guadeloupe?
- Guadeloupe, at 5,610 t against 4,615 t in Cape Verde as of 2006.
- What is the difference in meat, total — production between Cape Verde and Guadeloupe?
- 995 t, with Guadeloupe ahead.
- How many years of comparable data are there for Cape Verde and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Cape Verde and Guadeloupe rank globally for meat, total — production?
- Cape Verde ranks 221st and Guadeloupe ranks 219th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.