Botswana vs Haiti: Meat, Total — Production
Meat, Total — Production over time
- Botswana
- Haiti
How they compare
Haiti currently reports 108,360 t against 101,747 t in Botswana, a difference of 6,613 t.
That makes Haiti's figure about 1.1 times Botswana's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Haiti ahead.
Botswana ranks 161st and Haiti ranks 158th of 255 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,193 t | 45,872 t | 12,679 t | Haiti |
| 1970s | 48,896 t | 63,846 t | 14,950 t | Haiti |
| 1980s | 53,081 t | 65,679 t | 12,598 t | Haiti |
| 1990s | 62,560 t | 68,632 t | 6,071 t | Haiti |
| 2000s | 60,574 t | 100,069 t | 39,495 t | Haiti |
| 2010s | 89,126 t | 105,503 t | 16,377 t | Haiti |
| 2020s | 104,923 t | 107,739 t | 2,816 t | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Botswana or Haiti?
- Haiti, at 108,360 t against 101,747 t in Botswana as of 2024.
- What is the difference in meat, total — production between Botswana and Haiti?
- 6,613 t, with Haiti ahead.
- How many years of comparable data are there for Botswana and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Haiti rank globally for meat, total — production?
- Botswana ranks 161st and Haiti ranks 158th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.