Bosnia and Herzegovina vs Oman: Meat, Total — Production
Meat, Total — Production over time
- Bosnia and Herzegovina
- Oman
How they compare
Oman currently reports 92,976 t against 92,890 t in Bosnia and Herzegovina, a difference of 86 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 165th and Oman ranks 164th of 255 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Oman in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,699 t | 29,407 t | 8,292 t | Bosnia and Herzegovina |
| 2000s | 45,445 t | 43,124 t | 2,321 t | Bosnia and Herzegovina |
| 2010s | 81,806 t | 76,693 t | 5,113 t | Bosnia and Herzegovina |
| 2020s | 88,801 t | 89,630 t | 829.82 t | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Bosnia and Herzegovina or Oman?
- Oman, at 92,976 t against 92,890 t in Bosnia and Herzegovina as of 2024.
- What is the difference in meat, total — production between Bosnia and Herzegovina and Oman?
- 86 t, with Oman ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Oman?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Oman rank globally for meat, total — production?
- Bosnia and Herzegovina ranks 165th and Oman ranks 164th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.