Bhutan vs Cape Verde: Meat, Total — Production
Meat, Total — Production over time
- Bhutan
- Cape Verde
How they compare
Cape Verde currently reports 4,615 t against 4,553 t in Bhutan, a difference of 62 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 223rd and Cape Verde ranks 221st of 255 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Cape Verde in 4.
Head to head by decade
| Decade | Bhutan | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,529 t | 925 t | 2,604 t | Bhutan |
| 1970s | 4,540 t | 1,311 t | 3,229 t | Bhutan |
| 1980s | 6,235 t | 3,061 t | 3,174 t | Bhutan |
| 1990s | 2,756 t | 7,103 t | 4,347 t | Cape Verde |
| 2000s | 1,946 t | 6,218 t | 4,271 t | Cape Verde |
| 2010s | 2,806 t | 5,050 t | 2,243 t | Cape Verde |
| 2020s | 4,363 t | 4,484 t | 121.15 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Bhutan or Cape Verde?
- Cape Verde, at 4,615 t against 4,553 t in Bhutan as of 2024.
- What is the difference in meat, total — production between Bhutan and Cape Verde?
- 62 t, with Cape Verde ahead.
- How many years of comparable data are there for Bhutan and Cape Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Cape Verde rank globally for meat, total — production?
- Bhutan ranks 223rd and Cape Verde ranks 221st of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.