Belgium vs Ukraine: Meat, Total — Production
Meat, Total — Production over time
- Belgium
- Ukraine
How they compare
Ukraine currently reports 2.11 million t against 1.74 million t in Belgium, a difference of 370,830 t.
That makes Ukraine's figure about 1.2 times Belgium's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 38th and Ukraine ranks 36th of 255 countries.
Ukraine has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.76 million t | 1.78 million t | 21,758 t | Ukraine |
| 2010s | 1.80 million t | 2.34 million t | 536,941 t | Ukraine |
| 2020s | 1.74 million t | 2.29 million t | 549,660 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Belgium or Ukraine?
- Ukraine, at 2.11 million t against 1.74 million t in Belgium as of 2024.
- What is the difference in meat, total — production between Belgium and Ukraine?
- 370,830 t, with Ukraine ahead.
- How many years of comparable data are there for Belgium and Ukraine?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Ukraine rank globally for meat, total — production?
- Belgium ranks 38th and Ukraine ranks 36th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.