Belarus vs New Zealand: Meat, Total — Production
Meat, Total — Production over time
- Belarus
- New Zealand
How they compare
New Zealand currently reports 1.49 million t against 1.33 million t in Belarus, a difference of 161,960 t.
That makes New Zealand's figure about 1.1 times Belarus's.
Across all 33 years both countries report, New Zealand has been ahead every year.
Belarus ranks 48th and New Zealand ranks 46th of 255 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 720,812 t | 1.27 million t | 553,912 t | New Zealand |
| 2000s | 712,180 t | 1.40 million t | 685,567 t | New Zealand |
| 2010s | 1.13 million t | 1.39 million t | 254,181 t | New Zealand |
| 2020s | 1.26 million t | 1.47 million t | 211,690 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Belarus or New Zealand?
- New Zealand, at 1.49 million t against 1.33 million t in Belarus as of 2024.
- What is the difference in meat, total — production between Belarus and New Zealand?
- 161,960 t, with New Zealand ahead.
- How many years of comparable data are there for Belarus and New Zealand?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and New Zealand rank globally for meat, total — production?
- Belarus ranks 48th and New Zealand ranks 46th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.