Barbados vs North Macedonia: Meat, Total — Production
Meat, Total — Production over time
- Barbados
- North Macedonia
How they compare
North Macedonia currently reports 21,430 t against 16,145 t in Barbados, a difference of 5,285 t.
That makes North Macedonia's figure about 1.3 times Barbados's.
Across all 33 years both countries report, North Macedonia has been ahead every year.
Barbados ranks 205th and North Macedonia ranks 202nd of 255 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,374 t | 31,125 t | 16,751 t | North Macedonia |
| 2000s | 16,033 t | 26,148 t | 10,115 t | North Macedonia |
| 2010s | 18,188 t | 22,198 t | 4,010 t | North Macedonia |
| 2020s | 16,999 t | 23,084 t | 6,085 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Barbados or North Macedonia?
- North Macedonia, at 21,430 t against 16,145 t in Barbados as of 2024.
- What is the difference in meat, total — production between Barbados and North Macedonia?
- 5,285 t, with North Macedonia ahead.
- How many years of comparable data are there for Barbados and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Barbados and North Macedonia rank globally for meat, total — production?
- Barbados ranks 205th and North Macedonia ranks 202nd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.