Bahamas vs Guadeloupe: Meat, Total — Production
Meat, Total — Production over time
- Bahamas
- Guadeloupe
How they compare
Bahamas currently reports 6,480 t against 5,610 t in Guadeloupe, a difference of 870 t.
That makes Bahamas's figure about 1.2 times Guadeloupe's.
The two have swapped places 13 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Bahamas ranks 217th and Guadeloupe ranks 219th of 255 countries.
Across the 5 decades both report, Bahamas averaged higher in 3 and Guadeloupe in 2.
Head to head by decade
| Decade | Bahamas | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,138 t | 2,557 t | 419.08 t | Guadeloupe |
| 1970s | 5,021 t | 4,790 t | 231 t | Bahamas |
| 1980s | 8,083 t | 8,171 t | 88.09 t | Guadeloupe |
| 1990s | 7,551 t | 5,509 t | 2,043 t | Bahamas |
| 2000s | 7,515 t | 5,688 t | 1,827 t | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Bahamas or Guadeloupe?
- Bahamas, at 6,480 t against 5,610 t in Guadeloupe as of 2024.
- What is the difference in meat, total — production between Bahamas and Guadeloupe?
- 870 t, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Bahamas and Guadeloupe rank globally for meat, total — production?
- Bahamas ranks 217th and Guadeloupe ranks 219th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.