Australia vs Canada: Meat, Total — Production
Meat, Total — Production over time
- Australia
- Canada
How they compare
Australia currently reports 5.58 million t against 5.19 million t in Canada, a difference of 383,880 t.
That makes Australia's figure about 1.1 times Canada's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Canada ahead.
Australia ranks 16th and Canada ranks 18th of 255 countries.
Across the 7 decades both report, Australia averaged higher in 3 and Canada in 4.
Head to head by decade
| Decade | Australia | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.72 million t | 1.72 million t | 2,379 t | Australia |
| 1970s | 2.59 million t | 2.22 million t | 368,384 t | Australia |
| 1980s | 2.64 million t | 2.70 million t | 58,822 t | Canada |
| 1990s | 3.32 million t | 3.13 million t | 188,911 t | Australia |
| 2000s | 3.92 million t | 4.37 million t | 455,034 t | Canada |
| 2010s | 4.55 million t | 4.56 million t | 3,675 t | Canada |
| 2020s | 4.82 million t | 5.21 million t | 387,064 t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Australia or Canada?
- Australia, at 5.58 million t against 5.19 million t in Canada as of 2024.
- What is the difference in meat, total — production between Australia and Canada?
- 383,880 t, with Australia ahead.
- How many years of comparable data are there for Australia and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Canada rank globally for meat, total — production?
- Australia ranks 16th and Canada ranks 18th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.