Argentina vs Eastern Europe: Meat, Total — Production
Meat, Total — Production over time
- Argentina
- Eastern Europe
How they compare
Eastern Europe currently reports 24.69 million t against 6.43 million t in Argentina, a difference of 18.26 million t.
That makes Eastern Europe's figure about 3.8 times Argentina's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Argentina ranks 13th and Eastern Europe ranks 11th of 255 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.95 million t | 14.79 million t | 11.84 million t | Eastern Europe |
| 1970s | 3.28 million t | 20.95 million t | 17.67 million t | Eastern Europe |
| 1980s | 3.45 million t | 25.27 million t | 21.81 million t | Eastern Europe |
| 1990s | 3.82 million t | 18.43 million t | 14.60 million t | Eastern Europe |
| 2000s | 4.41 million t | 14.31 million t | 9.90 million t | Eastern Europe |
| 2010s | 5.38 million t | 19.82 million t | 14.44 million t | Eastern Europe |
| 2020s | 6.33 million t | 23.69 million t | 17.36 million t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Argentina or Eastern Europe?
- Eastern Europe, at 24.69 million t against 6.43 million t in Argentina as of 2024.
- What is the difference in meat, total — production between Argentina and Eastern Europe?
- 18.26 million t, with Eastern Europe ahead.
- How many years of comparable data are there for Argentina and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Eastern Europe rank globally for meat, total — production?
- Argentina ranks 13th and Eastern Europe ranks 11th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.