Africa vs Melanesia: Meat, Total — Production

Africa
24.16 million t
in 2024
Melanesia
601,576 t
in 2024
Africa rank
11th
Melanesia rank
11th

Meat, Total — Production over time

  • Africa
  • Melanesia
05.0M10.0M15.0M20.0M25.0M196119922024

How they compare

Africa currently reports 24.16 million t against 601,576 t in Melanesia, a difference of 23.56 million t.

That makes Africa's figure about 40.2 times Melanesia's.

Across all 64 years both countries report, Africa has been ahead every year.

Africa ranks 11th and Melanesia ranks 11th of 29 groups.

Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Melanesia Difference Ahead
1960s 4.37 million t 166,192 t 4.20 million t Africa
1970s 5.64 million t 208,927 t 5.43 million t Africa
1980s 7.55 million t 268,759 t 7.28 million t Africa
1990s 10.21 million t 338,483 t 9.87 million t Africa
2000s 13.90 million t 441,705 t 13.46 million t Africa
2010s 18.96 million t 531,639 t 18.43 million t Africa
2020s 22.86 million t 584,029 t 22.28 million t Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Africa or Melanesia?
Africa, at 24.16 million t against 601,576 t in Melanesia as of 2024.
What is the difference in meat, total — production between Africa and Melanesia?
23.56 million t, with Africa ahead.
How many years of comparable data are there for Africa and Melanesia?
64 years are reported by both, from 1961 to 2024.
How do Africa and Melanesia rank globally for meat, total — production?
Africa ranks 11th and Melanesia ranks 11th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Melanesia: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/meat-total-production/africa/melanesia/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.