Afghanistan vs Laos: Meat, Total — Production
Meat, Total — Production over time
- Afghanistan
- Laos
How they compare
Afghanistan currently reports 234,092 t against 231,256 t in Laos, a difference of 2,836 t.
Across all 64 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 130th and Laos ranks 132nd of 255 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 161,992 t | 26,314 t | 135,678 t | Afghanistan |
| 1970s | 204,628 t | 24,333 t | 180,295 t | Afghanistan |
| 1980s | 223,985 t | 37,733 t | 186,252 t | Afghanistan |
| 1990s | 293,612 t | 61,797 t | 231,815 t | Afghanistan |
| 2000s | 298,210 t | 97,950 t | 200,260 t | Afghanistan |
| 2010s | 311,781 t | 157,200 t | 154,581 t | Afghanistan |
| 2020s | 262,023 t | 214,012 t | 48,010 t | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Afghanistan or Laos?
- Afghanistan, at 234,092 t against 231,256 t in Laos as of 2024.
- What is the difference in meat, total — production between Afghanistan and Laos?
- 2,836 t, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Laos rank globally for meat, total — production?
- Afghanistan ranks 130th and Laos ranks 132nd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.