Oman vs Slovakia: Meat, Total — Production, annual growth rate
Oman
1.83 % change on previous year
in 2024
Slovakia
1.8 % change on previous year
in 2019
Oman rank
83rd
Slovakia rank
85th
Meat, Total — Production, annual growth rate over time
- Oman
- Slovakia
How they compare
Oman currently reports 1.83 % change on previous year against 1.8 % change on previous year in Slovakia, a difference of 0.03 % change on previous year.
The two have swapped places 8 times across 26 shared years of data; in 1994 it was Oman ahead.
Oman ranks 83rd and Slovakia ranks 85th of 212 countries.
Oman has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Oman | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.18 % change on previous year | -1.91 % change on previous year | 4.09 % change on previous year | Oman |
| 2000s | 6.46 % change on previous year | -5.31 % change on previous year | 11.77 % change on previous year | Oman |
| 2010s | 4.37 % change on previous year | -1.43 % change on previous year | 5.8 % change on previous year | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, annual growth rate, Oman or Slovakia?
- Oman, at 1.83 % change on previous year against 1.8 % change on previous year in Slovakia as of 2024.
- What is the difference in meat, total — production, annual growth rate between Oman and Slovakia?
- 0.03 % change on previous year, with Oman ahead.
- How many years of comparable data are there for Oman and Slovakia?
- 26 years are reported by both, from 1994 to 2019.
- How do Oman and Slovakia rank globally for meat, total — production, annual growth rate?
- Oman ranks 83rd and Slovakia ranks 85th of 212 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat, Total — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat, Total — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.