Croatia vs Martinique: Meat, Total — Production, annual growth rate
Croatia
6.28 % change on previous year
in 2024
Martinique
6.26 % change on previous year
in 2006
Croatia rank
31st
Martinique rank
32nd
Meat, Total — Production, annual growth rate over time
- Croatia
- Martinique
How they compare
Croatia currently reports 6.28 % change on previous year against 6.26 % change on previous year in Martinique, a difference of 0.02 % change on previous year.
The two have swapped places 6 times across 14 shared years of data; in 1993 it was Martinique ahead.
Croatia ranks 31st and Martinique ranks 32nd of 212 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.52 % change on previous year | -1.77 % change on previous year | 0.2466 % change on previous year | Croatia |
| 2000s | 5.93 % change on previous year | -3.73 % change on previous year | 9.66 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, annual growth rate, Croatia or Martinique?
- Croatia, at 6.28 % change on previous year against 6.26 % change on previous year in Martinique as of 2024.
- What is the difference in meat, total — production, annual growth rate between Croatia and Martinique?
- 0.02 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Martinique?
- 14 years are reported by both, from 1993 to 2006.
- How do Croatia and Martinique rank globally for meat, total — production, annual growth rate?
- Croatia ranks 31st and Martinique ranks 32nd of 212 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat, Total — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat, Total — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.