Cape Verde vs Georgia: Meat supply per person
Cape Verde
43.85 kilograms per year per capita
in 2023
Georgia
45.42 kilograms per year per capita
in 2023
Cape Verde rank
115th
Georgia rank
113th
Meat supply per person over time
- Cape Verde
- Georgia
How they compare
Georgia currently reports 45.42 kilograms per year per capita against 43.85 kilograms per year per capita in Cape Verde, a difference of 1.57 kilograms per year per capita.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Cape Verde ahead.
Cape Verde ranks 115th and Georgia ranks 113th of 192 countries.
Across the 4 decades both report, Cape Verde averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Cape Verde | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.01 kilograms per year per capita | 26.01 kilograms per year per capita | 4 kilograms per year per capita | Georgia |
| 2000s | 29.72 kilograms per year per capita | 31.22 kilograms per year per capita | 1.5 kilograms per year per capita | Georgia |
| 2010s | 37.16 kilograms per year per capita | 33.46 kilograms per year per capita | 3.7 kilograms per year per capita | Cape Verde |
| 2020s | 43.14 kilograms per year per capita | 39.94 kilograms per year per capita | 3.19 kilograms per year per capita | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat supply per person, Cape Verde or Georgia?
- Georgia, at 45.42 kilograms per year per capita against 43.85 kilograms per year per capita in Cape Verde as of 2023.
- What is the difference in meat supply per person between Cape Verde and Georgia?
- 1.57 kilograms per year per capita, with Georgia ahead.
- How many years of comparable data are there for Cape Verde and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Cape Verde and Georgia rank globally for meat supply per person?
- Cape Verde ranks 115th and Georgia ranks 113th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Meat supply per person. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.