What is the difference in meat supply per person between Antigua and Barbuda and Iceland?

1.69 kilograms per year per capita, with Iceland ahead.

How many years of comparable data are there for Antigua and Barbuda and Iceland?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Meat supply per person. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Antigua and Barbuda vs Iceland: Meat supply per person

Antigua and Barbuda

96.36 kilograms per year per capita

in 2023

Iceland

98.05 kilograms per year per capita

in 2023

Antigua and Barbuda rank

27th

Iceland rank

24th

Meat supply per person over time

Antigua and Barbuda
Iceland

How they compare

Iceland currently reports 98.05 kilograms per year per capita against 96.36 kilograms per year per capita in Antigua and Barbuda, a difference of 1.69 kilograms per year per capita.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Iceland ahead.

Antigua and Barbuda ranks 27th and Iceland ranks 24th of 192 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 1 and Iceland in 6.

Head to head by decade

Decade	Antigua and Barbuda	Iceland	Difference	Ahead
1960s	25.49 kilograms per year per capita	72.72 kilograms per year per capita	47.24 kilograms per year per capita	Iceland
1970s	29.22 kilograms per year per capita	68.94 kilograms per year per capita	39.71 kilograms per year per capita	Iceland
1980s	66.04 kilograms per year per capita	73.32 kilograms per year per capita	7.27 kilograms per year per capita	Iceland
1990s	76.7 kilograms per year per capita	68.63 kilograms per year per capita	8.07 kilograms per year per capita	Antigua and Barbuda
2000s	77.36 kilograms per year per capita	85.68 kilograms per year per capita	8.32 kilograms per year per capita	Iceland
2010s	86.68 kilograms per year per capita	95.29 kilograms per year per capita	8.61 kilograms per year per capita	Iceland
2020s	90.57 kilograms per year per capita	95.06 kilograms per year per capita	4.49 kilograms per year per capita	Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat supply per person, Antigua and Barbuda or Iceland?: Iceland, at 98.05 kilograms per year per capita against 96.36 kilograms per year per capita in Antigua and Barbuda as of 2023.
What is the difference in meat supply per person between Antigua and Barbuda and Iceland?: 1.69 kilograms per year per capita, with Iceland ahead.
How many years of comparable data are there for Antigua and Barbuda and Iceland?: 63 years are reported by both, from 1961 to 2023.
How do Antigua and Barbuda and Iceland rank globally for meat supply per person?: Antigua and Barbuda ranks 27th and Iceland ranks 24th of 192 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Meat supply per person. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Iceland: Meat supply per person. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/meat-supply-per-person/antigua-and-barbuda/iceland/

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About this data

Indicator: Meat supply per person
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 28 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.