Southern Europe vs United Kingdom of Great Britain and Northern Ireland: Meat — Production
Meat — Production over time
- Southern Europe
- United Kingdom of Great Britain and Northern Ireland
How they compare
Southern Europe currently reports 13,007 1000 t against 4,107 1000 t in United Kingdom of Great Britain and Northern Ireland, a difference of 8,900 1000 t.
That makes Southern Europe's figure about 3.2 times United Kingdom of Great Britain and Northern Ireland's.
Across all 14 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 18th and United Kingdom of Great Britain and Northern Ireland ranks 23rd of 30 groups.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Europe | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,379 1000 t | 3,803 1000 t | 8,576 1000 t | Southern Europe |
| 2020s | 13,320 1000 t | 4,200 1000 t | 9,119 1000 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — production, Southern Europe or United Kingdom of Great Britain and Northern Ireland?
- Southern Europe, at 13,007 1000 t against 4,107 1000 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in meat — production between Southern Europe and United Kingdom of Great Britain and Northern Ireland?
- 8,900 1000 t, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and United Kingdom of Great Britain and Northern Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do Southern Europe and United Kingdom of Great Britain and Northern Ireland rank globally for meat — production?
- Southern Europe ranks 18th and United Kingdom of Great Britain and Northern Ireland ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.