Small island developing States (SIDS) vs Ukraine: Meat β Production
Meat β Production over time
- Small island developing States (SIDS)
- Ukraine
How they compare
Ukraine currently reports 2,240 1000 t against 1,850 1000 t in Small island developing States (SIDS), a difference of 390 1000 t.
That makes Ukraine's figure about 1.2 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Ukraine has been ahead every year.
Small island developing States (SIDS) ranks 31st and Ukraine ranks 29th of 31 groups.
Ukraine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Small island developing States (SIDS) | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,872 1000 t | 2,324 1000 t | 452.4 1000 t | Ukraine |
| 2020s | 1,884 1000 t | 2,341 1000 t | 457.25 1000 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat β production, Small island developing States (SIDS) or Ukraine?
- Ukraine, at 2,240 1000 t against 1,850 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in meat β production between Small island developing States (SIDS) and Ukraine?
- 390 1000 t, with Ukraine ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Small island developing States (SIDS) and Ukraine rank globally for meat β production?
- Small island developing States (SIDS) ranks 31st and Ukraine ranks 29th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.