Middle Africa vs Peru: Meat — Production
Meat — Production over time
- Middle Africa
- Peru
How they compare
Middle Africa currently reports 2,318 1000 t against 2,261 1000 t in Peru, a difference of 57 1000 t.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Middle Africa ahead.
Middle Africa ranks 30th and Peru ranks 28th of 31 regions.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,705 1000 t | 1,756 1000 t | 50.6 1000 t | Peru |
| 2020s | 2,179 1000 t | 2,218 1000 t | 39 1000 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — production, Middle Africa or Peru?
- Middle Africa, at 2,318 1000 t against 2,261 1000 t in Peru as of 2023.
- What is the difference in meat — production between Middle Africa and Peru?
- 57 1000 t, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Middle Africa and Peru rank globally for meat — production?
- Middle Africa ranks 30th and Peru ranks 28th of 31 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.