Italy vs Land Locked Developing Countries (LLDCs): Meat — Production
Meat — Production over time
- Italy
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 13,225 1000 t against 3,246 1000 t in Italy, a difference of 9,979 1000 t.
That makes Land Locked Developing Countries (LLDCs)'s figure about 4.1 times Italy's.
Across all 14 years both countries report, Land Locked Developing Countries (LLDCs) has been ahead every year.
Italy ranks 20th and Land Locked Developing Countries (LLDCs) ranks 17th of 181 countries.
Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,894 1000 t | 10,100 1000 t | 6,205 1000 t | Land Locked Developing Countries (LLDCs) |
| 2020s | 3,395 1000 t | 12,944 1000 t | 9,549 1000 t | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — production, Italy or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 13,225 1000 t against 3,246 1000 t in Italy as of 2023.
- What is the difference in meat — production between Italy and Land Locked Developing Countries (LLDCs)?
- 9,979 1000 t, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Italy and Land Locked Developing Countries (LLDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Land Locked Developing Countries (LLDCs) rank globally for meat — production?
- Italy ranks 20th and Land Locked Developing Countries (LLDCs) ranks 17th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.